Today’s reviews is not of a single malt, but rather a new-ish (locally at least) Irish Blended whisky with a wee twist. So, what’s unique to this edition you ask? well… The story goes like this: Jameson have shared some of their casks with the local craft stout brewers at Franciscan Well, the casks were returned to Midleton where they were subsequently used to give a stout finish to Jameson. Now, Finishing a whisky in Beer casks, or vice versa is not a new notion, but It is quite interesting to see the effect of such a cask on the very popular Irish whiskey that is Jameson. Let’s get tasting.