Tasting an Indian : Amrut Fusion, NAS

ASM-FUSION

So, India does single malt scotch? Yes, it does apparently.

Is it good, you ask? Well, to be honest, it’s very good indeed.

Surprised? I guess not. This Amrut got a lot of hype and buzz since Jim Murray’s bible for 2010 was released a few months ago. Not very surprising since Murray named it “World’s Third Best Whisky” and gave it a whopping 97 mark. As you know,  I do value Murrays bible as a good resource for whisky hunting and dramming, yet, some of the scores in the bible are a bit weird in my opinion. Murray however does not award bad whiskies many points, so I had the Amrut whisky in by wish list since then. I was intrigued to find out how such a whisky would taste, and try to understand what caused Murray to be hot and heavy on this specific malt. A few weeks ago, finally I did get to buy a bottle of this nectar, and I did open it the same day, in order to review and see what I made of it.

The Amrut fusion single malt is indeed produced in India at the Amrut distillery at Bangalore (which is better known as the silicon valley of India, with all the hi-tech companies located there). The name ‘Fusion’ comes from mixing two different types of barley in the process: A peated barley that comes from Scotland, and Indian Barley which is not peated at all.

Amrut’s Indian barley comes from the Punjab and the distillation takes place in the tropical garden city of Bangalore at 3000 ft. The barley from Scotland is also distilled in Bangalore and both are matured there separately. After they have reached their peak, the two whiskies are married in the bourbon casks in proportions which give both a subtle peat flavor and a rich fruity flavor from the Indian barley. The blend is then bottled at 50%, for full flavor.

In addition, this malt as many Indian malts are bottled at the tender age of 3-5 years because of the high temperatures in that country. It’s common to think that 3-5 years of “Indian” aging is the equivalent of about 10 years of aging in Scotland.

I must confess that I did sample an Amrut about a year and a half ago, when visiting ‘Milroy’s of Soho’ in London. They did let me sample their own bottling of the Amrut, in a little plastic glass, so nosing and tasting it were not that easy. I did remember a very fruity, sweet spicy nose, rather different than what I was expecting then… I didn’t keep any notes back then, so this is only a distant memory now. Off we go on to the tasting notes, see how this fares…

Amrut Fusion, NAS , 50% ABV

Color: Gold

Nose: Oak,  Big Big Vanilla notes, and spice. Also some sweet notes of barley. caramelized biscuits and rather gentle peat which adds a new twist to it all. Some fruity notes as well, I’d say over-ripe oranges, leather. In addition some very unique notes of Turkish delight.

Turkdelside

Palate: Creamy, Big bodied. Great impact thanks to the nice 50% ABV. Again, biscuit notes, sweet barely, burnt sugar; the peat is more evident on the palate as it is on the nose. I do think the entire mix is very nice and benefits from the peat which adds another dimension to it.

Lotus-New

Finish : medium length finish very good combination of peat, oak spice and barley. Good stuff .

Summing it up:

The Indian really nailed this one. Solid nose, great palate and finish . This marriage of east and west barley is a success.

Is it a good single malt? – yes, yes and yes! It’s very good.

Is it that good as to be called #3 best whisky out there? – I think not.

I’m very impressed with this one. I had high expectations, and it delivered everything I expected. Don’t get ready to be blown away, since you might not , but I am sure most malt lovers out there would respect and like that combination of peat, vanilla fruit and malt married together so well.

Should you get a bottle of this in your bar? I think you should. The price is right (~$60 US), and it’s really worth it. No less, no more. India, you did great!

One last thing : The packaging is hideous. who is the graphic designer  responsible for this crime? 😉 Amrut, the 80’s are over. get a new design shop already.

Slainte!

28 thoughts on “Tasting an Indian : Amrut Fusion, NAS

  1. Nice review, thanx.
    A bottle of this nectar is sitting on my shelf for few month next to a peated blended indian whisky…
    See urself invaited to Haifa to try them side by side.

      1. The blend is “Mc Dowells Signature” and it’s open, light body peated blend. It has what I would call “India aroma” in it, and it will be nice to see if it has the same aroma in the Amrut.
        You should take me on my offer and come to Haifa. See you soon…

  2. Nice review, thanx.
    A bottle of this nectar is sitting on my shelf for few month next to a peated blended indian whisky…
    See urself invaited to Haifa to try them side by side.

  3. Nice! which blended? your bottles are closed?
    i might take you for that offer some time 😉
    thanks for the comment and invite.

  4. The blend is “Mc Dowells Signature” and it's open, light body peated blend. It has what I would call “India aroma” in it, and it will be nice to see if it has the same aroma in the Amrut.
    You should take me on my offer and come to Haifa. See you soon…

  5. Definitely unique flavors – which is a good thing! It is a solid whisky, especially for the price. Have you tried any other expressions in their range?

      1. They sell small sample sizes of their other expressions here. So I picked up a bottle of the peated cask strength. Hoping to try it soon.

  6. Definitely unique flavors – which is a good thing! It is a solid whisky, especially for the price. Have you tried any other expressions in their range?

  7. Except the Milroy's Amrut i have only a faint memory of, i have not tried those out.
    very keen on trying , though.

  8. They sell small sample sizes of their other expressions here. So I picked up a bottle of the peated cask strength. Hoping to try it soon.

  9. wow that's nice.
    here we cant get anything in samples and it's so depressing.
    let me know how u liked the CS>

  10. I have got two bottles of Amrut (fusion & single malt). Fusion is better of the two. It tastes great. But to understand whisky better, one should follow all the rules of the art of drinking whisky. One should watch videos in youtube.

  11. I have got two bottles of Amrut (fusion & single malt). Fusion is better of the two. It tastes great. But to understand whisky better, one should follow all the rules of the art of drinking whisky. One should watch videos in youtube.

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