Kilchoman 100% Islay 3rd edition , 2013 August 1, 2013August 2, 2013Gal Granov 1 This is the latest release in the 100% Islay range, which is a quite unique Islay peated malt as it is the only Single Malt […]
Dark N’ Stormy? – Talisker Dark Storm July 31, 2013March 30, 2015Gal Granov 2 It’s time to taste the latest expression released by Talisker a few weeks ago (travel retail only- remember?) . The Dark storm is matured in […]
BenRiach Single Casks batch 10: BenRiach 2005 Peated cask 3782 July 29, 2013July 30, 2013Gal Granov 1 almost two weeks ago Benriach has released its eagerly-anticipated single cask bottlings. Selected by Master Blender Billy Walker, the twelve-expression batch from the Elgin distillery […]
Laphroaig 10 CS– original edition (red band) July 25, 2013July 25, 2013Gal Granov 5 Long ago, when I was making my first steps in the whisky world, I was very keen on MONSTER peat drams. The higher the PPM, […]
Gibson’s 18 Finest Rare July 23, 2013July 23, 2013Gal Granov 0 Time for another cracking Canadian whiskey (many thanks to Johanne and Davin D.K for the introduction and their help with samples) . If you do […]
Blended whisky time: Ballantine’s 12 July 22, 2013July 22, 2013Gal Granov 1 After the Irish pot stills it’s time to get back to some scotch, and what better than to try a widely available whisky, one you […]
Millstone Peated July 21, 2013July 21, 2013Yoav Gelbfish 0 Yoav is a whisky lover for the last 2.5 years trying to catch up for lost time and recently also a blogger and a software […]
More Irish Single Pot Still : Redbreast 15 yo July 16, 2013July 21, 2013Gal Granov 0 Yesterday’s 3 pot still guest post made me long for more Irish gems, and what better than Redbreast one of the better known Single Pot […]
Three Irish Single Pot Still July 15, 2013March 10, 2019Assaf Erell 0 Assaf Erell is a whisky enthusiast, and likes to explore new aromas and flavours. Assaf lives in Tel Aviv, and is about to start his […]
Glengoyne 18 yo July 11, 2013July 11, 2013Gal Granov 1 This 18 yo dram is replacing the 17 year old which I reviewed a long time ago (my notes are here). Bottled at a standard […]