So, Demolished distillery bottling, are they tastier? or are we just missing those distilleries which will never operate again? That is a good question I […]
Tasting Caperdonich 1969 by G&M
Month: August 2012
World Whisky Figures part I : David Baker of Bakery Hill distillery, Australia
Today we’re starting a new series of interviews with World Whisky insiders, or the people that makes the water of life outside bonnie Scotland. We’re […]
Tasting SMWS 29.102 : Laphraoig, Cowboys campfire dram
A few days ago I heard a bad yearning for a sherried peat smoke and ash monster and I immediately thought of this one. I […]
Tasting Wemyss malts winter spice 1982 (Teaninich)
A new batch of exciting new single casks from Wemyss has been launched recently and this reminded me I have some leftovers to review before […]
California Whiskey
Today a guest post by an american whiskey friend of ours Mack M. Mack McConnell is Whisk(e)y fan and enthusiast. he lives in San Francisco, […]