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Mortlach 25 yo 1994 ‘Prima & Ultima’

So we arrive at tasting the “Beast of Dufftown” A.K.A – Mortlach. When one thinks of Mortlach, immediately sulfur and big meaty flavors, oxtail soup, and sherry monsterdom comes to mind… This expression follows, having been aged in First-fill PX /Oloroso seasoned European oak butt. A single cask then #2652, yielding 389 bottles, presented in …