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Articles in the Cocktail Category

Cocktail, Featured, Headline, Master Of Malt »

[20 Sep 2012 | No Comment | ]
Master of Malt ‘The Old Fashioned Cocktail’ 2011

Time to take a wee detour from pure whisky and malt and try a pre-mixed cocktail from Master of Malt. Cocktail purists will say this is Blasphemy and that you should make yours at home and play with the different ingredients and variations, and that making this one is not a big deal. All is right, but there is a …

Cocktail, video »

[18 Sep 2011 | No Comment | ]
A sunday break :: Farm To Drink- Sweet Concoctions

Summer is almost over (or rather we wish it were, here in Israel it’s still hot, humid and nights here are warmer than midday in Scotland) and before we move into autumn, we have a last chance to enjoy the ripe fruit of summer.
The guys at Liqour.com asked Charlotte Voisey to host a series of four short films the first …

Cocktail, Featured, Headline, Laphroaig, Master Of Malt »

[1 Jul 2011 | No Comment | ]
My ‘Carambola Pantheon’ Cocktail –Featured on the Master of Malt blog

A couple of month ago, I was asked by the chaps at MoM if I was interested in making a cocktail using their Master of Malt 8 year old blended whisky, and I happily jumped at the opportunity, so to say.

Normally I am not a cocktail maker, but I had just the perfect ingredients, and a lovely recipe I wanted …

Cocktail, Isle of Skye, Recipe, Uncategorized, Welsh »

[20 Dec 2010 | No Comment | ]
Tasting Nikka Yoichi – 10 year old Single Cask # 234426

The Yoichi distillery (余市)  is located at Japan’s northern island : Hokkaido. It was founded in 1934 by Japans’ father of whisky Masataka Taketsuru . Nikka started producing whisky  in 1936, releasing it’s first whisky in 1940. The Yoichi style differs from the Suntory style and is peatier, and more robust.
Nikka is making it’s official entry into the Israel market …

Cocktail, Compass Box »

[16 Sep 2010 | No Comment | ]

Quite a lot of visitors from all over the world  on last week’s Peat Monster Daiquiri. Ready for another? This time a punch!
Glaser’s Gorse Punch
(cocktail recipe by : Nick Strangeway)

60 ml Compass Box Oak Cross
70 ml Cold golden tip pure tea
20 ml Blood orange sherbet
45 ml Rhubarb syrup
10 ml Lemon juice
20 ml Ginger Beer

Stir over rock ice and garnish …

Cocktail, Compass Box, Peated »

[6 Sep 2010 | No Comment | ]

Well, that’s a first on the blog. Cocktails that is. 😉 Why? you ask? I usually do not mix my whisky in cocktails. But:
First, It’s summer time, and sometimes it’s hard sipping a good whisky when it’s so hot outside.
Second, As you know i am (and will be) reviewing some Compass Box expression in recent and coming weeks. …