1.Start from the basic range , and then go upwards. If you have not tasted any of the core range of a distillery do not start at a 50 year old expression , and then do not speak about how the whisky matches a “distillery style”.
2. Astonishingly so, a whisky does not have to be either a Peat Monster or a Sherry bomb.
3.Blogging is not all about getting free booze.
4.Trying to pronounce whisky distillery names in a false Gaelic accent does not make you a whisky expert.
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