Another month has passed and it’s time for our round table for March. This time a few new knights have arrived to the table while a few have left. Let me welcome our new knights :
Steffen Bräuner & James Saxon
We were discussing new make, and the question was :
In recent years we’ve seen a good few releases of not-quite-whisky-yet or spirit-that-dares-to-command-a-price. Whether kissed by Quercus Robur tannins for 4 months or just plain clearac, do you think this is something new distilleries or ones with severely depleted stocks should be doing?
you can read and comment on the EWB page here, and also enjoy the new look of their blog.