Cocktail Compass Box Peated

Compass Box Peat Monster Daiquiri

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Well, that’s a first on the blog. Cocktails that is. 😉 Why? you ask? I usually do not mix my whisky in cocktails. But:

First, It’s summer time, and sometimes it’s hard sipping a good whisky when it’s so hot outside.

Second, As you know i am (and will be) reviewing some Compass Box expression in recent and coming weeks. The Compass box site offers some very interesting Cocktails mixing with their core range, so i will make a habit and post a cocktail using last week’s expression, so you can try it out. Cool, right?

The first cocktail i chose is one based on the ‘Peat Monster’ which i quite liked. so here goes:

Islay Daiquiri

How-to-Make-Daiquiri

Ingredients:

1 1/4 oz (36 ml) Compass Box Peat Monster

3/4 oz (22 ml)  Dark Rum (preferably Zacapa)

1/2 oz (15 ml) Simple Syrup (equal parts water and sugar)

1 oz (30 ml) Fresh Lime juice

 

Preparation:

Add all ingredients to a shaker with ice.

Strained into chilled cocktail glass.

Cocktail submitted by Jery Thompson,Mixologist , Raines Law Room (48W,17th St. NYC).

 

Slainte!

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